Advancement of the Creative Economy by Training in the Production of Economically Valuable Creative Products Derived from Banana Fronds
Keywords:
Creative Economy, Participatory Action Research, Banana FrondsAbstract
Banana fronds, which are generally considered agricultural waste, have substantial potential to be processed into creative products with high economic value. Despite Indonesia's abundance of natural resources, such as banana trees, the use of banana leaves remains limited. This article examines ideas for developing the creative economy through training aimed at enhancing the economic worth of creative items derived from banana fronds. This project seeks to ascertain the potential of banana fronds, develop effective training modules, and evaluate the effects of training on community skill enhancement, innovative product development, and revenue augmentation. The employed study methodology is participatory action research (PAR), which engages local communities through problem identification, action planning, training execution, and ongoing evaluation. Research indicates that extensive training encompassing raw material processing, product design, natural dyeing methods, and marketing strategies can substantially convert banana fronds from waste into economic resources. Product developments, including bags, caps, storage boxes, and domestic decorations crafted from banana fronds, demonstrate market appeal and the potential for the advancement of a community-based creative economy. This article aids in the design of community empowerment initiatives and the advancement of a circular economy
Downloads
References
Damnuirawat, P., & Waedolorh, R. (2023). The Local Wisdom to Innovative Utilization of Banana: Wall Panel Decoration from Banana Tree Fibers to Strengthen the Grassroots Economy of Ramdang Community, Singhanakhon District, Songkhla Province. Asian Journal of Arts and Culture, 23(2), e262434–e262434.
Giang, N. T., & Khanhr, P. T. (2023). Increasing Teacher Competence In Using Digital Learning Educational Technology. Community Service Akseprin Journal, 1(1), 30–36. https://doi.org/zenodo.15015604
Raghavendra, S., Ganguli, S., Selvan, P. T., Nayak, M. M., Chaudhury, S., Espina, R. U., & Ofori, I. (2022). Deep learning based dual channel banana grading system using convolution neural network. Journal of Food Quality, 2022.
Rootlene, A. S. (2024). Development of a Community-Centric Autonomous Waste Management System . Zenodo. https://doi.org/10.5281/zenodo.15504767
Sah, A., & Daha, K. (2023). Waste Management in Areas along the Kathmandu Valley Ring Road in Nepal . Akademi Sertifikasi Profesi Internasional. https://doi.org/10.5281/zenodo.15010671
Seropi, O. (2023). Digital Marketing in Enhancing the Commercial Value of Natural Frond Crafts . Zenodo. https://doi.org/10.5281/zenodo.15503552
Tarrés, Q., Espinosa, E., Domínguez-Robles, J., Rodríguez, A., Mutjé, P., & Delgado-Aguilar, M. (2017). The suitability of banana leaf residue as raw material for the production of high lignin content micro/nano fibers: From residue to value-added products. Industrial Crops and Products, 99, 27–33.
Tumuhimbise, R., & Talengera, D. (2018). Improved propagation techniques to enhance the productivity of banana (Musa spp.). Open Agriculture, 3(1), 138–145.
Uma, S., Kumar, S. P., & Keran, A. D. (2022). Production of high-value compounds and innovative future products from banana: Creation of robust circular economy. International Journal of Innovative Horticulture, 11(2), 243–258.
Zooolaf, C. (2024). The Extent of the Utilization of Fruit and Vegetable Peel Waste Treatment into a Generic Wound Medicine . Zenodo. https://doi.org/10.5281/zenodo.15504426
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Sareethi Gotale

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.