Management of Fish Products in Improving the Quality of Superior Products of Fish Balls Usaha Mina Sejahtera

Abstract

Mina Sejahtera is a partner in Community Service activities that already has superior products in the form of processed fishery products, namely fish balls, fish savory noodles, and fish wet noodles. However, the problem is that the products made do not have good quality, due to limited tools that still process products manually; lack of understanding in packaging and labeling, as well as poor business management. The purpose of this activity is to improve the quality of superior meatball processed products at the Mina Sejahtera Small Micro Enterprise. The benefits of this activity are that partners can make processed meatball products with better quality. The methods used are counseling, training and mentoring. Counseling and training materials related to the use of modern tools, good packaging, and better business management. Assistance is provided during service activities and after service activities are completed. The results of the activity show that partners already know and understand about the use of machine tools, how to package and make good labels on products, and can make better business management, With the machine tools provided superior products partner fish balls have better quality because of their homogeneous shape and size, taste the same, and can save time in the production process,  In addition, the product packaging design is also more attractive, and business management is neater and better. With better quality, the demand for products is increasing, causing partner income to increase month.