Assessment of Saponification, Acid, Peroxide, and Iodine Values by Physicochemical Analysis of Reused Cooking Oil. Multidisciplinary Journal of Akseprin Indonesia, [S. l.], v. 3, n. 1, p. 22–29, 2025. Disponível em: https://jurnal.akseprin.org/index.php/MJAI/article/view/152. Acesso em: 28 oct. 2026.