ALLOYSIUS UGBOGU; REGINALD CHUKWUEMEKA OKEREKE. Fermentation of Bambara Flour Microbial Ecology and Effects on Anti-Nutrient Factors. Multidisciplinary Journal of Akseprin Indonesia, [S. l.], v. 2, n. 3, p. 17–26, 2024. Disponível em: https://jurnal.akseprin.org/index.php/MJAI/article/view/122. Acesso em: 19 jan. 2025.