“Assessment of Saponification, Acid, Peroxide, and Iodine Values by Physicochemical Analysis of Reused Cooking Oil”, MJAI, vol. 3, no. 1, pp. 22–29, Jan. 2025, Accessed: Oct. 28, 2026. [Online]. Available: https://jurnal.akseprin.org/index.php/MJAI/article/view/152